While it always feels most appropriate this time of year, we have to admit to being huge fans of the creamy, dark beer from Ireland, grabbing pints all year long whenever we're at a bar serving it up. We had to whip up our own Oakie version this year, and couldn't be more happy to have it on nitro in the taproom.

Brewed with the classic blend of malted, flaked, and roasted barley, Merrow follows through with smooth, chocolatey goodness at a super sessionable ABV. Lighter bodied than our bigger stouts, but with plenty of mouthfeel due to the flaked barley and (in the taproom) the nitro service.