Berk

For this series, we wanted to take what was our stout brewing SOP on our old brewhouse and hybridize it with what was, at the time, our brand-new custom brewhouse, designed for making big, imperial stouts. So we made our biggest beer to date, mashed in what would have been three separate mashes previously, and ran off the wort into the kettle without sparging, filling it to the brim. When it was all said and done, a portion of this beer had been boiled for well over 30 hours. Next up, we give you the second batch we brewed, Berk, a 12.9% absolute unit of an imperial stout, aged 43 months in 15-year-old Buffalo Trace Bourbon barrels.

🍺𝐁𝐞𝐞𝐫 𝐃𝐞𝐭𝐚𝐢𝐥𝐬👇
Berk
Extended boil Imperial Stout aged 43 months in 15-year-old Buffalo Trace Bourbon barrels - 12.9% abv