Pride
Birrificio Lambrate in Milan/Milano (MI), Lombardy, Italy 🇮🇹
Stout - Imperial Regular|
Score
7.23
|
|
Double Chocolate - Imperial Stout Bourbon Barrel Aged
Imperial stout aged in American ex-bourbon oak barrels for 8 months before going through a stabilisation in steel for four 4 where it is flavoured with 20g/L of Ghanaian cocoa grue. The result is a very complex yet very pleasant beer. The cocoa aromas dominate and enhance the characteristics of the roasted and caramelised malts used in the brewing room. The cask connotes it with exotic aromas of vanilla, distillate and a fresh earthy finish. The 12.8 per cent alcohol content warms and envelops the palate, giving way to a unique flavour of extra dark chocolate accompanied by the sweet scent of caramel, all harmonised by spicy fragrances and roasted nuts.
Imperial stout aged in American ex-bourbon oak barrels for 8 months before going through a stabilisation in steel for four 4 where it is flavoured with 20g/L of Ghanaian cocoa grue. The result is a very complex yet very pleasant beer. The cocoa aromas dominate and enhance the characteristics of the roasted and caramelised malts used in the brewing room. The cask connotes it with exotic aromas of vanilla, distillate and a fresh earthy finish. The 12.8 per cent alcohol content warms and envelops the palate, giving way to a unique flavour of extra dark chocolate accompanied by the sweet scent of caramel, all harmonised by spicy fragrances and roasted nuts.
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CraftBeerNick (11220) reviewed Pride from Birrificio Lambrate 9 months ago
mcberko (47797) reviewed Pride from Birrificio Lambrate 11 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
On tap at Lambrate - Golgi, pours black with a small tan head. Aroma is very rich, with huge bourbon notes, vanilla, and dark chocolate. Flavour is complex and refined, with lots of dark dry cocoa, huge bourbon, and vanilla. Not too heavy on the palate, yet very densely flavoured. Excellent.
Tried
from Draft
at
Birrificio Lambrate Golgi
on 14 May 2025
at 19:46