Ego Death W/ Hazelnuts & Cacao Nibs - Bourbon Barrel Aged
Resident Culture Brewing Company in Charlotte, North Carolina, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.66
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Our 2024 vintage is a blend of imperial stouts aged in Willett Sour Mash Bourbon, Willett Sour Mash Rye, and Yellowstone Kentucky Bourbon barrels for a period of 18-27 months then conditioned on toasted hazelnuts and cacao nibs.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at MBCC 2025 (Green session), pours black with a small tan head. Aroma has lots of gritty nuts, bourbon barrels, and dark sugars. Flavour is full of toasted nuts, dark burnt sugars, and bourbon barrels. A bit too gritty on the nuts, but nice barrel and malt characters. Excellent.
Tried
from Draft
on 28 May 2025
at 03:38
8.4/10
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Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
On tap at MBCC 2025, green session. Pours dark brown. Tons of hazelnuts, chocolate, bourbon barrels. Flavour has tons of bourbon barrels, chocolate, hazelnuts. Very well-balanced, great body. Phenomenal.
Tried
from Draft
on 25 May 2025
at 22:04
8.1/10
—
Appearance 7
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8
24/5/2025. Draft at Mikkeller Beer Celebration Copenhagen. Green session.
Tried
from Draft
on 24 May 2025
at 17:37
8.3/10
—
Appearance 7
Aroma 8.5
Flavor 8.5
Texture 9
Overall 8
MBCC 2025.
Tried
on 24 May 2025
at 17:22
8.4/10
—
Appearance 7
Aroma 9
Flavor 8.5
Texture 8
Overall 8.5
MBCC. Black with a small beige head. Aroma is sweet, roasted malt,coffee, chocolate, cacao and bourbon. Flavor is very sweet and moderate bitter. Very sweet fniish with lots of warming alcohol. Oily and soft. A bit boozy. 240525
Tried
on 24 May 2025
at 17:20