Jasmina
Penyllan in Tejn, Capital Region of Denmark, Denmark 🇩🇰
Sour / Wild Beer Regular Out of Production|
Score
7.02
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(Vintage 2019)
Champagne barrel aged wild golden ale with wild Bornholmsk Japanese Quince. This beer was made in collaboration with the wonderful crew from Kadeau Restaurant who gathered all of the wild Japanese quince from the island. The final it a light and bright golden ale with a soft carbonation. On the pallet she has an orange wine feeling with notes of raw quince, kafier lime, grape skin and a sage like touch.
Champagne barrel aged wild golden ale with wild Bornholmsk Japanese Quince. This beer was made in collaboration with the wonderful crew from Kadeau Restaurant who gathered all of the wild Japanese quince from the island. The final it a light and bright golden ale with a soft carbonation. On the pallet she has an orange wine feeling with notes of raw quince, kafier lime, grape skin and a sage like touch.
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8
Dedollewaitor (22185) reviewed Jasmina from Penyllan 10 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
MBCC 2025, Copenhagen. Early saturday. Pours unclear amber with a small white head. Tart citrussy. Funk and wood. Zesty. Warming finish. Sipper.
Tried
on 29 May 2025
at 07:21