A full-bodied English porter style ale that's as dark as a dog's guts! We use generous amounts of drum roasted barley malt and chocolate malt. These produce the coffee and chocolate characters that balance with mocha and smoky aromas that are not too dominant in the flavour. Nottingham ale yeast is used to retain the true English style. Fuggles Hops are used for mild bittering and subtle aromas. These hops can be described as having earthy and woodsy characteristics with mild fruit-like tones, making for a strong yet well-balanced, delectable aroma and flavour.

A great Autumn and Winter beer.