Our Dinner Ale is a light and refreshing English-style bitter, made to commemorate the 150 year anniversary of the Schluter family's involvement in the Greenock Creek Tavern. A flavoursome mid-strength, the latest addition to our portfolio and a tribute to my Grandfather Gerry Schluter, who introduced a Dinner Ale for The Tavern back in the 1960's. A vintage beer style but made for today with light fruity hops and mild bitterness. Easy drinking and the perfect accompaniment to any food. We use the best ingredients, including malt from our neighbour Tom Ryan of Barossa Valley Craft Malt. You can't get much more local than that.

Our Lightest brew.