Caer Daun
Doncaster Brewery in Doncaster, South Yorkshire, England 🏴
Lager - Dortmunder Regular|
Score
6.64
|
|
A lager brewed for cask using Heritage Hana Malt to bring a smooth fresh bread flavour, paired with Light Munich Malt for a light, spicy finish. It was lightly hopped with East Kent Goldings to add a subtle honey sweetness and round it out with some earthy flavours. Lagered at 0 degrees for around 2 weeks to bring out that distinct lager crispness.
Caer Daun is the original, pre-Roman, Brythonic name for Doncaster. Caer meaning a Stronghold or Fortress and Daun possibly meaning Lord, Cleric or Monk so the full name probably translates to "The Lords Fortress" or "Fortress of the Lord
Caer Daun is the original, pre-Roman, Brythonic name for Doncaster. Caer meaning a Stronghold or Fortress and Daun possibly meaning Lord, Cleric or Monk so the full name probably translates to "The Lords Fortress" or "Fortress of the Lord
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6.5
Deanso (15673) reviewed Caer Daun from Doncaster Brewery 10 months ago
Appearance - 7 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Third of a pint on cask at the brewpub.
Medium creamy off white head. Clear light amber pour. Light bitterness.
Tried
from Cask
at
Doncaster Brewery Tap
on 21 May 2025
at 07:51