Le Saisonnier (Blend #05)
(Batch of Le Saisonnier)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
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Score
7.23
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Le Saisonnier is named after the seasonal workers for which the first, old-world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer.
Serve At 50°F.
Serve At 50°F.
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