Japanese Dashi Saison
IB Brewing Cambodia in Siem Reap, Siem Reap, Cambodia 🇰ðŸ‡
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Score
6.81
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Brewed with Japanese kombu (kelp) and dried flying fish (ago dashi), this unique Saison blends Belgian farmhouse style with delicate umami from traditional Japanese ingredients. Light-bodied, savory, and dry - a beer that surprises and satisfies.
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