Official Intelligence
Van Ewing Beer in North Haven, Connecticut, United States 🇺🇸
Brewed at/by: Twelve Percent Beer Project|
Score
7.33
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We took imperial stout aged over two years in Barton 1792, Elijah Craig 8 Yr, and Wild Turkey Rare Breed Rye barrels and blended it with "new" un-aged beer to balance the liquid. Then, we conditioned the stout on Cacao Nibs, Dates, and hand-roasted Macadamia Nuts.
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