A Bine a Dozen
TapRoom Beer Co in San Diego, California, United States 🇺🇸
Strong Ale Regular|
Score
7.42
|
|
A blend of Double-Oaked Bourbon barrel-aged Barleywine, Tawny Port barrel-aged Imperial Stout, and Bourbon barrel-aged Imperial Stout, aged 16 months in barrels, with the addition of coffee from our friends at Dark Horse Coffee Roasters.
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6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at MBCC 2025 (Blue session), pours a deep dark mahogany with a small beige head. Aroma has plenty of port barrels, dry caramel, and oak. Flavour is very intense, with intense port barrels, oak, and gentle sugars. Very spirit-forward, which doesn’t work for me ATM.
Tried
from Draft
on 28 May 2025
at 04:23
8/10
Tried
on 23 May 2025
at 19:29
7/10
MBCC 2025. Session #2
A bit thin, a lot of barrel. Quite sweet, lots of barrel (not very sophisticated) notes. Ok.
7☆4☆7☆3☆14》35
A bit thin, a lot of barrel. Quite sweet, lots of barrel (not very sophisticated) notes. Ok.
7☆4☆7☆3☆14》35
Tried
on 23 May 2025
at 18:55
8.3/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8
23/5/2025. Draft at Mikkeller Beer Celebration Copenhagen. Blue session.
Tried
from Draft
on 23 May 2025
at 17:28
8.6/10
—
Appearance 7
Aroma 9
Flavor 9
Texture 9
Overall 8.5
MBCC 2025.
Tried
on 23 May 2025
at 17:24
8.6/10
—
Appearance 8
Aroma 8.5
Flavor 9
Texture 9
Overall 8.5
MBCC. Almost black with a beige head. Aroma is sweet, malty, roasted malt, dried fruit and bourbon. Flavor is very sweet. Very sweet finish with warming alcohol. Soft and boozy. 230525
Tried
on 23 May 2025
at 17:15
7.5/10
—
Appearance 7
Aroma 7.5
Flavor 8
Texture 7
Overall 7.5
On tap at MBCC 2025, blue session. Pours deep mahagony with a beige head. Brown bread, crusts, wood on the nose. Flavour has sour bread malts, crusts, bourbon on the finish. Nice.
Tried
from Draft
on 23 May 2025
at 11:19