As with all sour ales, the initial sip wakes up your dull senses. There is an elevated level of Acetic Acids working their magic in this beer. The first sip assaults the palate in an enamel stripping bottom of the pH chain sort of way. In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers.A blend of young and old barrel aged beers, this has been one of our most sought after beers year after year since it’s original release in 2009. Alas, it is released in very small quantities only once every three years, so it’s extremely difficult to come by beyond the day we release it. It does, however, turn up on our Tasting Room’s Vintage List from time to time, so don’t despair.