Wind Claws
Páihálâš Brewery in Sodankylä, Lapland, Finland 🇫🇮
Traditional Beer - Gruit Regular|
Score
7.00
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This gruit was brewed with abundance of local wild herbs and bottle conditioned with Angelica archangelica syrup. It’s mildy sour and you’ll find some herbal bitterness, dry hay and funky fruitiness.
Barrel aged for 13 months.
Barrel aged for 13 months.
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6.9/10
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Appearance 7
Aroma 7
Flavor 7
Texture 6
Overall 7
Sample at Etko Festival, in Kerava.Cloudy golden with small white
Fruits berries dryness sourness...
Fruits berries dryness sourness...
Tried
on 27 Apr 2026
at 16:08
7/10
Hapu, väga herbaalne, kuiv, sidrun, kerge nisu, happeline. Ok.
Tried
from Bottle
on 01 May 2025
at 22:34
8/10
Funky, tart and sour with some floral notes, hints of sweetness, honey, herbs and dry earthiness. Complex and funky.
Tried
on 07 Mar 2025
at 16:44
7/10
Tried
on 15 Feb 2025
at 18:23