Mashish - BA Wild Turkey
DankHouse Brewing Company in Newark, Ohio, United States πΊπΈ
Stout - Imperial Regular|
Score
7.25
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Our flagship stout that started our barrel aging program at DankHouse. No adjuncts, just 10 months in a 12 year old Wild Turkey barrel
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7.6/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 6.5
Bottle pour at MBCC 2025 (Blue session), pours black with a small tan head. Aroma has lots of smoky whiskey barrels, bourbon, and bready toffee. Flavour has plenty of smoky whiskey barrels, dry toffee, and gentle roast. Nice barrel character, with a smoky finish. Very good.
Tried
from Bottle
on 27 May 2025
at 04:48
7/10
β
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
On tap at MBCC 2025, blue session. Pours dark brown with a beige head. Roasted malts, brown sugar, bourbon barrel on the nose. Flavour has roasted malts, chocolate, brown sugar, bourbon barrel finish. Not bad.
Tried
from Draft
on 24 May 2025
at 01:09
7/10
MBCC 2025. Session #2
Nice barrel, moderately sweet and fruity. Quite good.
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Nice barrel, moderately sweet and fruity. Quite good.
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Tried
on 23 May 2025
at 20:07
8/10
A bit harsh, roasty and stingy with hints of chocolate and bourbon.
Tried
on 23 May 2025
at 16:41
8/10
Bottle pour
Tried
on 23 May 2025
at 16:35
7.6/10
β
Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 7.5
Bottle pour, taster. @"MBCC 2025", Copenhagen (Denmark). 23/05/2025
[#8.350 Global - #1.807 United States of America - #22 Dankhouse Brewing Co.]
Pours black with a tan head. Aroma: bourbon barrels, burnt toffee and dried fruits. Taste: smoked malts, burnt toffee and dark chocolate traces. Smoky palate.
Next one, please!
[#8.350 Global - #1.807 United States of America - #22 Dankhouse Brewing Co.]
Pours black with a tan head. Aroma: bourbon barrels, burnt toffee and dried fruits. Taste: smoked malts, burnt toffee and dark chocolate traces. Smoky palate.
Next one, please!
Tried
from Bottle
on 23 May 2025
at 16:17