Längst (2023)
(Batch of Längst)

Längst is our bourbon barrel-aged Adambier, a historic, strong, malty German ale that was brewed with 7 different German malts and fermented with a fruity yeast strain. This Adambier was aged for 18 months in bourbon barrels to showcase the barrel as the predominant characteristic lending to notes of dark, dried fruits, toffee, caramel, peat and leather before being bottled almost still.