Some decent balance for an old school DiPA. Some sweetness and good hop pine bitterness

Tap at Biacraft District 3, Ho Chi Minh City. Poured a hazy light amber with a thin white head. The aroma is malt, citrus fruits, light medicinal, alcohol. The flavour is moderate bitter light sweet with a smooth, rich malt, fruity, warm alcohol, light mineral pepper spice, dry woody hop bitter palate. Medium bodied with soft carbonation. Ok but very rough around the edges. The fruit wants to come though but it’s being pushed well into the background by the alcohol and very bitter hops. The alcohol bitter aftertaste is not great either and that’s what you remember. This needs more work I’m afraid.