Entropy Series No. 37: Matsutake Biru
Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦
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Score
7.15
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Barrel-aged Mixed-culture Saison with Matsutake Mushrooms
This very small batch of beer was fermented in an oak barrel for a year with a mixed culture of brettanomyces and souring bacteria. We then stuffed in a bunch of matsutake mushrooms harvested by Mitch's parents in the forests around Terrace BC and left it for another six months.
Bottled on: April 11, 2025
Ingredients: Water, malted barley, triticale, wheat, buckwheat, matsutake mushrooms, hops, yeast, souring bacteria
This very small batch of beer was fermented in an oak barrel for a year with a mixed culture of brettanomyces and souring bacteria. We then stuffed in a bunch of matsutake mushrooms harvested by Mitch's parents in the forests around Terrace BC and left it for another six months.
Bottled on: April 11, 2025
Ingredients: Water, malted barley, triticale, wheat, buckwheat, matsutake mushrooms, hops, yeast, souring bacteria
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