Experimental Series: Brett Pale Ale
Two Chefs Brewing in Amsterdam, Noord-Holland, Netherlands 🇳🇱
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Score
6.75
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A Pale Ale brewed on a rustic malt base of Maris Otter and unpeeled spelt, fermented exclusively with Brettanomyces bruxellensis for a subtle hint of pineapple funk and earthy depth. With Nectaron hops from New Zealand, this beer bursts with juicy notes of passion fruit, peach and a hint of grapefruit zest.
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