Pint can pours with a clear gold colored body that supports a nice near with head of foam. The aroma offers up spicy garlic terpenes, that I always find inviting, with a background of maybe pineapple and a few other tropical notes. The taste delivers that spicy earthy garlic to onion dankness that's highly influenced by the aroma. As that quickly subsides there's softer pineapple to mango like tropical hoppiness that doesn't really fit that well with the terpene experience. Good beer. Further sips betray the palate as it leans more floral hoppiness. This beer is growing on me.