Xyauyu Barrel is the result of a "wicked idea" of Teo's and years of research. It is a top-fermented beer which has gone through macrooxidation and has been aged in oak rum barrels to give it aromas of dates, caramel and a delicate wooden note. When poured, it has no head and no gas; it has a dark color with copper nuances. This version in (ONLY ONE) in the world is a blend of 2008 & 2012 Xyauyu barrel blended.