Our company was built on the ingenuity of a homebrewer with a passion for experimentation and a deep appreciation for tradition. Near the end of 2018, we released our 1,000th batch of beer and our first hazy double IPA. Since we had such a great time with that beer, we decided we didn't need a fancy number like 1,000 to justify playing around with hops, malt, and yeast—like we were homebrewing again. A yeast strain designed to maximize the amount of fruit-forward flavors and aromas produces this double dry-hopped, hazy, blond, double IPA packed with Mosaic, Erebus, and Belma hops.