Yeti
Tartarus Beers in Horsforth, West Yorkshire, England 🏴
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Score
7.08
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A hazy IPA brewed with wheat and oats for a thick body and smooth mouthfeel. Fermented cold with lager yeast for a clean profile that shows off the hop character to it’s fullest potential. Double dry hopped with Nelson Sauvin, Topaz, Citra & Sabro for aromas and flavours of citrus, tropical fruits with a coconut undertone.
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