Hommage (2015)
(Batch of Hommage)
Brouwerij 3 Fonteinen in Lot, Flemish Brabant, Belgium 🇧🇪
Lambic Style - Framboise Regular Out of Production|
Score
8.08
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3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.
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8.6/10
SBS with 2019 no71, this is elegant, still plenty of cherry, soft berry, touch of funk, balanced
Tried
from Bottle
on 03 Oct 2025
at 22:53
9.5/10
Tried
on 15 Nov 2019
at 18:41
8.9/10
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Appearance 8
Aroma 9
Flavor 9
Texture 9
Overall 9
Beautiful berry fruitiness. Lightly tart. Beauty
Tried
on 23 Oct 2019
at 09:28
7/10
Ty rasmus. Vaarika kirsi vanilje mahl. Nats vesine.
Tried
from Bottle
on 15 Jul 2019
at 15:33
10/10
Backlog (Have tried this vintage)
Tried
on 12 Dec 2018
at 13:32
8/10
Pours muddy and dirty berry brown. Nose/taste of tart berry fruit, cheese, oak and berry vinegar. Medium body. Nice acidity.
Tried
on 23 Oct 2018
at 19:41
8/10
Very nice fruit lambic but I think another 2-3 years will do wonders to really let that lovely 3 Fonteinen cobweb funk to flourish.
Tried
from Bottle
at
Gyllene Korven
on 29 Sep 2017
at 22:58
8/10
Zajebioza, pestkowa owocowosc bardziej w smaku, w aromacie malo a za to sliczne dzikie rzeczy, skorzano-slomiano-wiejskie. Kwasnosc bez osad
Tried
at
Grochów
on 13 May 2017
at 19:35
9/10
Tried
on 18 Aug 2016
at 20:49
8/10
Maakun back from US. Hazy red w/minimal bubbly ring. Sweet&sour cherries, brier, cobweb, cherry stones, light metallic note. Subtle sourness in rich sweet fruity base. Medium body, quite dense & juicy, big minerallike note in aroma & texture. Dry&fruity.
Tried
from Bottle
on 18 Aug 2016
at 19:54