Wild Child
The Alchemist in Stowe, Vermont, United States 🇺🇸
Sour / Wild Beer Series Out of Production|
Score
7.27
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This Belgian-inspired ale is fermented with Brettanomyces Lambicus, a wild yeast, and brewed with German Munich malt. Very tart, almost sour, not for the weak of heart. The slight haze will disappear with time. Label reads "Alchambic Sour Ale"
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Wild Child (19 May 2017)Wild Child (19 May 2017)
Sour / Wild Beer
5.0% ABV
Out of Production |
Sour / Wild Beer | 5.0% |
7.02
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