Lambic Cinsault
(has 3 batches)
Brasserie Cantillon in Brussels, Brussels Capital Region, Belgium 🇧🇪
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Score
7.86
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Cinsault is a beer made from 1 and 2-year-old lambics aged on 300 g/L of Cinsault red wine grapes from old vines owned by the winery Domaine Ribieira in the town of Aspiran, located in the Occitania region, south of France.
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