L’Ultima Luna is aged in Amarone barrels, filled only for 2/3 of their volume to favor the oxidation of beer with air (a tribute to the oxidized wines of Andalusia). The beer ages at least 24 months, up to 48 months. For the 11th years of the Brewery a special edition of 60 months has been produced. What fascinates in this beer is the exceptional complexity of tertiary aromas due to oxidation (leather, Madeira, dried fruit, cocoa, wood, toasted almond).