Schramm’s Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together. Batch #01 Release Date: 05-07-2016 Batch #02 Release Date: 10-15-2016 Batch #03 Release Date: 08-04-2018