Gangly Ghoul uses some crystal malt in the recipe as well as a special brewing sugar. Both of these ingredients give a warming toffee character to the beer with the special brewing sugar adding an extra rich fruit cake note. Challenger hops add a fresh dry hop or classic English hop flavour often described as herbal. The First Gold hops in the recipe contribute a touch of orange peel citrus and some spiciness. All of these ingredients together contribute to an easy drinking beer with enough complexity to maintain interest. MALT: Pale, Crystal. Challenger, First Gold.

Previously 4.3%