Initially released as an homage to Manor Hill Tavern when it first opened in the historic “Taylor’s Row” section of Old Ellicott City, it proved too tasty to not revisit. This brew has nearly 30% of the grist bill carved out for malted, flaked and caramel rye grains. Assertively hopped with Columbus, Simcoe, Centennial, and Falconer’s Flight, this deep copper colored American IPA boasts big aromas of grapefruit and pine with a resinous finish.