Hugues Dubuisson is always on the lookout for extraordinary products. It was in this spirit that he came up with the idea of maturing Bush Triple in oak barrels, which had previously been used to store white Burgundy wine, more specifically the famous Charmes Meursault. So the brewery bought 13 of these 228 litre barrels in which to produce its Bush Prestige de Charmes. Thanks to this exceptional procedure, Bush Prestige de Charmes offers an extraordinarily rich taste on the palette.