This fine craft beer was aged for six months in ex-bourbon barrels most recently used for maple syrup, then blended and aged in glass to develop a gentle complexity. Aromas of maple syrup, Demerara sugar, bourbon and tobacco, with a delightfully smooth palate that tastes of chocolate, roasted coffee, oaky vanillins and maple syrup.

This is a beer best enjoyed at around 10 degrees, and while it’s a fantastic pour today, it is also a great candidate for laying it down in the bottle and enjoying sometime in the future.