We believe time-honored production techniques are worth the extra time and effort:

100% Barrel fermented (the entire fermentation occurs in oak barrels)
100% Barrel aged for more than 1 year (average barrel time is 12-24 months)
100% Bottle conditioned (all carbonation comes from refermentation in the bottle)
Very few beers in the world are still made this way.

Balance of Complex Flavors

We carefully blend multiple barrel vintages to balance the tart, fruity, and earthy flavors created by mixed-culture fermentation. This sparkling golden ale is crisp and complex. Like dry champagne, it pairs well with a wide variety of foods.