Bottled in October 2020, this ‘once a year beer’ is slowly fermented single-batch brew made at our Warren Brewery during the 2019 spring sugaring season. It quietly rested for a year in oak barrels from Saxtons River Distillery that previously held Sapling maple liquor. Our recipe uses only barley, hops, yeast and concentrated maple sap from our sugaring friends in Waitsfield, VT. This ale will age elegantly for may years if kept cool and dark. Serve at 45-50F into a snifter glass.