L'Enfant Terrible
De Dochter van de Korenaar in Baarle-Hertog, Antwerp, Belgium 🇧🇪
Sour / Wild Beer Regular Out of Production|
Score
6.98
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A sparkling, fresh, amber sour beer, with wild and lactic fermentation, 6.5 vol%
The base of L’enfant Terrible is Bravoure. This beer is transferred to used wine barrels at the end of the fermentation. In the course of one and a half years this beer is undergoing a major transformation. Wild yeasts and bacteria out of the woods convert complex sugars into acids. Smokiness is transformed into fruity esters. Sometimes creating beer is still magic. In 2011, L’enfant Terrible won a silver medal in the category Belgian Styled Geuze! A surprising fact…
The base of L’enfant Terrible is Bravoure. This beer is transferred to used wine barrels at the end of the fermentation. In the course of one and a half years this beer is undergoing a major transformation. Wild yeasts and bacteria out of the woods convert complex sugars into acids. Smokiness is transformed into fruity esters. Sometimes creating beer is still magic. In 2011, L’enfant Terrible won a silver medal in the category Belgian Styled Geuze! A surprising fact…
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| 1 |
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L'Enfant Terrible (2011)L'Enfant Terrible (2011)
Sour / Wild Beer
6.5% ABV
Out of Production |
Sour / Wild Beer | 6.5% |
6.52
|
| 2 |
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L'Enfant Terrible (2013)L'Enfant Terrible (2013)
Sour / Wild Beer
6.5% ABV
Out of Production |
Sour / Wild Beer | 6.5% |
6.52
|
| 3 |
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L'Enfant Terrible (2015)L'Enfant Terrible (2015)
Sour / Wild Beer
6.5% ABV
Out of Production |
Sour / Wild Beer | 6.5% |
6.52
|
