Schramm’s Nutmeg utilizes the seed of a tropical evergreen, Myristica fragrans, native to the islands of Indonesia. Its aroma is warm, creamy and full-bodied, making it a seasonal favorite for chilly fall evenings. Paired with honey, nutmeg creates a concentrated, voluptuous mead which pairs beautifully with fish and roasted poultry. Batch #01 Release Date: 12-14-2014 Batch #02 Release Date: 10-03-2015 Batch #03 Release Date: 12-02-2017