The brewing wizards at Oskar Blues fill bourbon barrels with Ten FIDY Imperial Stout and then patiently wait a full eight months while the wood works its magic. During that time, the classic stout is infused with deep, rich flavors of vanilla, bourbon and oak. For a big beer that’s layered with complexity, Barrel-Aged Ten FIDY is balanced and temperate on the palate, the extended stay in-barrel ensuring a smooth, warm drinking experience perfect for long, cold winter nights.