RyeØ is an intense rye wine, aged in freshly emptied rye whiskey barrels for 9 months. After the aging process, we hand-bottle and condition it with fresh batch of bourbon yeast for a second fermentation. We let the complex rye, oak and malt flavors marry over time and gain complexity. This is a labor, time and ingredient-intensive process, which means we can only make this special beer once in a while, when all the stars align. Individually numbered bottles will be available on a limited edition basis. Enjoy it now or store in your cellar for an extended period of time.