This velveteen Ryewine was aged for 15 months in WhistlePig The Boss Hog VIII: LapuLapu’s Pacific barrels. These beautifully crafted French oak casks were originally used to age single-island Philippine rum before finishing one of the most sought-after rye whiskeys in the world. Notes of dark sugar, spice, and oak intertwine with subtle expressions of tropical fruits and rich spirit.