Na de val’ is a blend of those same Belgian apples with Normandy cider apples, in a 50/50 ratio, barrel-aged in Bordeaux barrels. It’s a bit higher in alcohol than hoogmoed (7.2%) and a bit more tannic, because of the bitter cider apples. Both ciders from Antidoot (including Hoogmoed) are fermented with our wild/native yeast culture, bone dry, unfiltered and lightly refermented in the bottle.