Na De Val
Antidoot Wilde Fermenten in Kortenaken, Flemish Brabant, Belgium 🇧🇪
Cider - Dry Regular Out of Production|
Score
7.48
|
|
Na de val’ is a blend of those same Belgian apples with Normandy cider apples, in a 50/50 ratio, barrel-aged in Bordeaux barrels. It’s a bit higher in alcohol than hoogmoed (7.2%) and a bit more tannic, because of the bitter cider apples. Both ciders from Antidoot (including Hoogmoed) are fermented with our wild/native yeast culture, bone dry, unfiltered and lightly refermented in the bottle.
Sign up to add a tick or review
| 1 |
|
Na De Val (2024/2025)Na De Val (2024/2025)
Cider - Dry
7.5% ABV
|
Cider - Dry | 7.5% |
-
|
| 2 |
|
Na De Val 2018/2019Na De Val 2018/2019
Cider - Dry
8.2% ABV
Out of Production |
Cider - Dry | 8.2% |
7.50
|
| 3 |
|
Na De Val Cider 2017/18Na De Val Cider 2017/18
Cider - Dry
7.2% ABV
|
Cider - Dry | 7.2% |
6.77
|
