This deep-brown winter ale offers up complex aromas of fruit, alcohol and hops. The boozy mouth feel is vaguely sweet with hints of brunt caramel. Up-front bitterness accompanies a surprising element of complex red fruit, followed by an expressively hoppy finish. Solstice d’Hiver is brewed only once a year, and is then aged for 4 to 5 months before being sold. This aging process is necessary to achieve an ideal equilibrium between the sharp bitterness and the other flavours in the beer. After aging, it is then sold starting mid-December of each year, until stocks last.

This beer was first crafted at our Montreal brewpub in December of 1998.