Sour Reserve Ale
(has 6 batches)
Upland Brewing Company in Bloomington, Indiana, United States 🇺🇸
Lambic Style - Gueuze Regular|
Score
7.51
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Blended Sour Ale aged in oak wine barrels.
We began our sour ale project in 2006 with only four oak barrels previously used to store red wine. The number has grown over the years, along with the amount of sour ale we’ve brewed. Each barrel develops unique characteristics as it ferments independently, and just as Belgian brewers have been doing for centuries, we sought out our favorite barrels, ranging in age from one to three years old, for blending. By blending the sour ale from these barrels together in various amounts, we created in this bottle a live harmony of tartness, fruitiness and layers of flavor that can never be replicated. We hope you enjoy it with friends, whenever and wherever.
We began our sour ale project in 2006 with only four oak barrels previously used to store red wine. The number has grown over the years, along with the amount of sour ale we’ve brewed. Each barrel develops unique characteristics as it ferments independently, and just as Belgian brewers have been doing for centuries, we sought out our favorite barrels, ranging in age from one to three years old, for blending. By blending the sour ale from these barrels together in various amounts, we created in this bottle a live harmony of tartness, fruitiness and layers of flavor that can never be replicated. We hope you enjoy it with friends, whenever and wherever.
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