The history of Braggot dates back centuries in northern Europe. Braggots are meads made with malted barley in addition to the honey. Our Braggot won a Bronze medal at the 2012 Great American Beer Festival. Brewed with wildflower honey and rich, dark specialty malts, the final product is akin to a Scottish Ale, with an added earthy depth and sweetness. Vinous notes combine with earthy flavors and a touch of toffee and biscuit character with just a hint of alcohol warmth. This is a complex sipper sure to warm even the coldest nights.