A blend of the first two batches of beer we brewed at Alesong, our Imperial milk stout was matured in bourbon barrels to add velvety layers of vanilla, coconut, and bourbon to the sweet and chocolatey malt flavors of the base stout. Read the full backstory here.

Cases Produced: 175
Malt: Simpson Golden Promise, Rahr 2-Row, Simpson Coffee Malt, Simpsone DRC, Simpson Chocolate Malt, Simpson Light Crystal, Simpson Roast Barley, Weyerman Munich, Weyerman Caramunich 2, Gambrinus Honey Malt, Flaked Oats, Patagonia Dark Chocolate, Patagonia Perla Negra
Hops: Magnum, Willamette
Yeast: Saccharomyces
Special Ingredients: Brown sugar, lactose
Barrels: Freshly emptied Heaven Hill Bourbon Barrels
Food pairings: Cocoa braised lamb shoulder, foie gras, aged parmesan, flourless chocolate cake with cherries