The Chimay Gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.

Originally this was the refectory beer drunk by the monks and as such it was a water-diluted version of the Red Chimay, but it was given its own recipe in 2006. Initially it was only available in the abbey itself but since 2013 it is generally available. At the nearby Auberge de Poteaupré, it is tapped from the barrel as Chimay Spéciale Poteaupré.