Abraxas - Barrel-Aged
Perennial Artisan Ales in St. Louis, Missouri, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
8.51
|
|
Imperial stout aged 15-17 months in rye whiskey barrels and steeped on ancho chilies, cocoa nibs, cinnamon and vanilla beans.
Sign up to add a tick or review
| 1 |
|
Barrel-Aged Abraxas (2017)Barrel-Aged Abraxas (2017)
Stout - Imperial
11.0% ABV
Out of Production |
Stout - Imperial | 11.0% |
7.61
|
| 2 |
|
Barrel-Aged Abraxas (2019)Barrel-Aged Abraxas (2019)
Stout - Imperial
13.0% ABV
|
Stout - Imperial | 13.0% |
7.68
|
| 3 |
|
Barrel-Aged Abraxas (2020)Barrel-Aged Abraxas (2020)
Stout - Imperial
14.5% ABV
|
Stout - Imperial | 14.5% |
7.71
|
| 4 |
|
Barrel-Aged Abraxas (2023)Barrel-Aged Abraxas (2023)
Stout - Pastry / Flavoured - Imperial
12.0% ABV
|
Stout - Pastry / Flavoured - Imperial | 12.0% |
7.43
|
| 5 |
|
Barrel-Aged Abraxas (2024)Barrel-Aged Abraxas (2024)
Stout - Pastry / Flavoured - Imperial
12.8% ABV
|
Stout - Pastry / Flavoured - Imperial | 12.8% |
7.02
|
| 6 |
|
Barrel-Aged Abraxas (2025)Barrel-Aged Abraxas (2025)
Stout - Pastry / Flavoured - Imperial
12.8% ABV
|
Stout - Pastry / Flavoured - Imperial | 12.8% |
7.43
|
