Tipopils is an “archetypal” beer: it embodies and corresponds to the idea of light beer settled in our DNA over many centuries. Produced by infusion with Caramunich- and Pilsner-type barley malts, brewed with a popular German bottom-fermenting yeast. German bittering and aromatic hops used both in warm and cold hopping (dry hopping). It is coarsely filtered to remove some of the yeast.