Unique beer where our best vintner’s knowledge meet our best techniques from the beer world. Spontaneous fermentation and straw grapes. Grapes were manually hanged for 4 months right after the wine harvest. And than add into well aged spontaneously fermented beer.

Beer is neither pasteurized nor filtered and still keeps high residual sugars. That was the target. Inspiration came from Tokaji wine – oxidative notes, robust, rich in flavours with almost brandy like feeling.