We could wax poetic about the 2003’s leathery, herbal, citric, woody, vanilla, buttery qualities—but the only way to truly appreciate it is to taste it yourself.The one quality we must emphasize is that this is an OUDE LAMBIEK (old Lambic) NOT Geuze. There is some very light sparkle to the beer but it is not intended to have the high champagne-like carbonation that Geuze aims for.

You will see them turning up for special tastings at the best specialty beer bars coast to coast. Quite literally, when this product is gone it can never be made again.