MARACAIBO ESPECIAL
SOUR SPECIAL BROWN ALE

ABV: 7.5%
IBUs: 25
TIME IN OAK: 6 Months
HOPS: Celia, Perle, & Vanguard
GRAINS: Pilsner Malt, Munich 20, & Crystal 150
ADDITIONAL INGREDIENTS: Dextrose, Cacao Nibs, Orange Peel, & Cinnamon Sticks
LAST RELEASE: December 2016 (draft only)

A sour brown ale inspired by the enigmatic monastic brews of Belgium, and the mysterious mist shrouded jungles of the tropics. Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight. A brew to be sipped, savored, and enjoyed!

Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator

Awarded a Good Food Award, 2016
Best of Craft Beer Silver medal in the Specialty Wild Beer, 2016
Platinum medal awarded by Tastings, 2014
Australlian International Beer Awards Silver medal winner, 2007